The Pardieiros Olive Mill in Alferce, in the municipality of Monchique, produces extra-virgin olive oil. It is run by a highly-committed and passionate family, now into their third generation of producers.

As part of conducting our activity, we at FRUTALGOZ do everything we can to enhance the region’s produce and contribute to the growth of the sector in a sustainable manner

The Conserveira do Arade is the only canning factory in the entire western Algarve and it sees itself as the heir to knowledge about the region's long history in the production of canned fish

In the Salinas do Grelha, located in Bela Mandil, Olhão, the traditional extraction of sea salt and fleur de sel is carried out.